Staff Contributors
Guest Contributors

Edible Media: The revolutionary hedonist

A good NYT piece on Alice Waters

Posted by Tom Philpott at 6:25 AM on 21 Sep 2007

Read more about: Alice Waters | food | New York City

Edible Media takes an occasional look at interesting or deplorable food journalism.

Alice Waters is so beloved and renowned in the sustainable-food world that her status approaches that of a saint. Inevitably, all that reverence gives rise to a certain amount of irreverence. I don't think anyone's gone after her with the vitriol that Christopher Hitchens once unleashed on Mother Theresa ("the bitch of Calcutta," etc.) But no one as pure of heart and pantry as Our Lady of the Mesclun can get by without a bit of ribbing. I even engaged in some once.

Then, every once in a while, she says something to remind us that yes, she really is a treasure: a unique and essential voice. That's precisely what happened this week in The New York Times Wednesday food section.

In a funny piece, Kim Severson recounts spending a day with Waters in New York City, where the great lady was in town promoting her new book. The two shop at the Union Square Greenmarket -- nearly taking out a few awed farmers and chefs in the process -- and head over to Severson's apartment to make lunch.

Waters comes off like you'd want her to: obsessive about her olive oil, militant about her salt (only "chunky gray sea salt" will do for boiling water!), and zealous about composting. She throws together a great lunch, and makes a big mess of the kitchen in the process. "The girl can cook," Severson concludes.

In the course of the story, Waters expresses ideas that made me fall in love with her all over again. To wit:

She is dismayed by the presidential candidates and said she has vowed not to vote for anyone who does not talk about the awful state of the food system.

Yes! And:

Although many school districts are trying to improve the food they offer, the results have been unsatisfying, she said. It's useless to coat frozen chicken nuggets with whole-wheat bread crumbs and fill vending machines with diet soda. Only a complete and radical reform will do, and it must be led by the president of the United States. "These are little Band-Aids," she said. "The whole body is bleeding and we must stop it. We simply must."

Waters hones her hedonism to a sharp political edge -- and gives hedonism a good name in the process.

Food miles study

Any word yet on the source of the "DOE" food miles study?

The 5% Project
good question, JMG

The 1969 food miles study was def. from the Department of Defense. One paper mis-cited it as DoE, and it sort of rippled outward. A reader has tracked down the study in a university library and agreed to mail me a copy. Stay tuned.  

Victual Reality
La Waters's withheld endorsement

Just getting the candidates to "talk" about "the awful state of the food system" should not be too high of a bar, should it.  But who knows?

One wonders what-all she includes in "awful state."  Environmentalists would probably hope she is thinking about such things as improving conditions for small farmers, especially in the vicinities of urban markets; food transportation issues; and the water supply, as affected by irrigation demands and the meat industry.  I hope she is thinking at least as much about CAFOs and other factory farms, slaughterhouses, and the faulty and unreliable regulation of fisheries.

Chickens deserve our true friendship! So do fish! So do other sentient beings! Let us learn to be kind.

Don't read the article when you're hungry

I read the article before lunch yesterday when I was starving, big mistake. Wish I could have her come to my apartment and cook me lunch, I don't care if she makes a mess.

Agreed, caniscandida.

Hasn't Kucinich brought up and proposed solutions for many of these family farming/factory farming/farm bill/sustainable ag issues before?

Waters was also mentioned in a NY Times article on bottled water a few weeks ago and they described how she made a policy against serving bottled water from her restaurant. Some other chefs were quoted as complaining about she gets "carried away" sometimes with her reforms. And I was groaning and thinking that if banning bottled water is really considered that radical, we're in trouble for more touchy issues like factory farming, etc.

You are not logged in. Thus, you cannot post a comment. If you have an account, log in. If you don't have an account, well, by all means go make one! Meet you back here in five.
sign in
Search Gristmill
Subscribe
  • subscribe via RSSStay updated with the Gristmill RSS feed.
  • Add to My Yahoo!
  • Subscribe with Bloglines
  • Subscribe in NewsGator Online
  • Subscribe in Netvibes
  • Subscribe in Google
Using Gristmill
  • What is Gristmill?
  • Posting rules
The comments of Gristmill users reflect the opinions of those individuals only, and do not necessarily reflect the viewpoints of Grist, its staff, its board members, their psychotherapists, or their aestheticians. Got it?

Gristmill is powered by Scoop.

ADVERTISING POLICY


About Grist | Support Grist | Job Board | Archives | Grist by Email | RSS | Podcast
Gristmill Blog | In the News | Ask Umbra | Muckraker | Victual Reality | 'Tis the Season | The Grist List | The Bottom Line



Grist: Environmental News and Commentary
a beacon in the smog (tm) ©2008. Grist Magazine, Inc. All rights reserved. Gloom and doom with a sense of humor®.
Webmaster | Sitemap | Privacy Policy | Terms of Service | Trademarks