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Something Fishy: Smack is wackOverfishing, global warming causing increases in jellyfish populationsPosted by Sarah van Schagen at 4:58 PM on 27 Sep 2006
Ahoy, me hearties! Me hopes ye've now recovered from Talk Like a Pirate Day. Turned out to be a jolly good time here Well, this week mateys, me post was inspired by the maritime adventures of a It is. An article just this month in The Christian Science Monitor references studies done on the changing natural environments along Spain's Mediterranean beaches. In addition to confused Arctic seals, jellyfish arrived on the coastlines this summer in droves, stinging tens of thousands of beach-goers and causing temporary closures in some areas. Also, according to an older article in The Times, officials from Japan, China, and South Korea held a "jellyfish summit" last winter to discuss strategies for dealing with a similar invasion. The problem first became obvious in the late summer when fishermen chasing anchovies, salmon, and yellowtail began finding huge numbers of the jellyfish in their nets. Apparently, coastal communities in the area were/are trying to make the best of the situation by promoting jellyfish collagen as beneficial to the skin and selling it as a novelty food (dried and salted). A group of students has also managed to turn them into tofu. Surprisingly, no one has suggested peanut butter and jellyfish sandwiches. Ahem. And because I find the creatures fascinating and eerily beautiful (see photo above; thanks, Lioness65), I now offer you a short factbox:
And now ye understand why I titled the post as I did. I do crack me-self up, I do. Har, har, arrr ...
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