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Hooray natural fibers, and please don't eat the sheepWool and silk pass the testPosted by Todd Hymas Samkara at 8:57 AM on 14 Jun 2006
Vindication is a strange animal (like unto a marmot, or maybe an echidna) creeping up where one least expects it. Such as the BBC yesterday.
A fan, nay, a necessary devotee of natural-fiber clothing (see: Multiple Chemical Sensitivities), I often get flak from fellow outdoorspeople for outdoorsifying in non-synthetics. Especially so on high-altitude peaks in Colorado. But, newsflash, people: natural fibers like wool and silk, when worn correctly in layers, can hold up to just about everything synthetics can, even on Everest. Or on 14,000-foot peaks in the U.S. Or in the high Sierras. Of course, no material is perfect -- super-wet conditions in bulky woolies, for example, often result in a seeming sheep's worth of extra weight -- but in mostly dryish mountain conditions, they're the mountain goat's pajamas.
Wearing replica gear made from gabardine, wool, cotton and silk, [mountaineer Graham Hoyland] wanted to disprove the common myth that the 1920s climbers were ill-equipped to reach the summit [of Mount Everest] ...
So, let us all praise wool (and other natural fibers)!
Here I'm compelled to make a public-service-like announcement that I feel even more justified in declaring, given recent developments: Please don't eat the sheep or goats! Even aside from the deep respect sheep and goats deserve for all the wooliness they provide, it's also becoming an even worse dietary decision.
Meat-eaters have been told that avoiding mutton, goat, and some sausages is the only way to reduce the risks from a new animal brain disease.
The sheep and goats aren't just upset anymore, now they're getting mad!
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