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Food as commodityHow the UN's FAO tacitly supports environmentally and socially ruinous commodity agriculturePosted by Tom Philpott at 9:58 AM on 16 Jan 2006
This post originally appeared on Bitter Greens Journal.
In business terms, a commodity is a useful item, produced in bulk, with no characteristics that distinguish it from others of its kind. What brand of DVD player do you own? Few people know. DVD players have become a commodity; they're all pretty much the same. In commodity markets, prices tend to drop over time. Personal computers, for example, have steadily fallen in price over the past 15 years. Remember when "IBM or Macintosh?" meant something? Now it's "PC or Mac," and PC controls upwards of 90 percent of the market. In commodities markets, the producer that can churn out the most product at the cheapest price wins. Dell clawed its way to the top of the PC market by streamlining production and squeezing its suppliers for price breaks as it gained heft. Producing a great, innovative product had nothing to do with it. It's counterintuitive to me that we would surrender something as sensual and poetic as food production to the brutal economics of commodity markets. Food a commodity? Nonsense! Well, it is. Last year, the UN's Food and Agricultural Organization released a report called "The State of Agricultural Commodity Markets." It provides an interesting look at what happens when food is treated as a commodity, and what role international aid organizations play in propping up the system.
The report brims with interesting information. For example:
Yet even after teasing out all of this scandalous information, the FAO can only search for ways of "making commodity markets work for everyone." It suggests that developing countries remove tariffs on goods from developed countries (which would be ridiculous) and also their developing-country peers (which makes sense). It urges developing countries to cut back subsidies to corn, cotton, and soybean farmers. Fine. But all of its policy recommendations involve ways of keeping developing-country farmers in the game of producing for global commodities markets. I believe agriculture should not be a tool to pay back debt owed by a wealthy elite to a bunch of international banks. Agriculture should be concerned with growing food for people to eat. The UN is serving the corporations, not the world's people, when it urges farmers in Africa and and Latin America to produce, say, massive quantities of soybeans. A UN truly bent on helping create a just world would use its resources to identify and support local foodways. Let farmers produce for their local markets, and let Archer-Daniels Midland and Cargill grow their own damned corn and soybeans. Missing from this 60-odd page report is any discussion of what the food-as-commodity system has done to food. Let's end with a quote from the great Masanobu Fukuoka, author of The One Straw Revolution (Japan, 1978). If you think commercial vegetables are nature's own, you're in for a big surprise. These vegetables are a watery chemical concoction of nitrogen, phosphorus, and potash, with a little help from the seed. And that is just how they taste. And commercial chicken eggs (you can call them eggs if you like) are nothing more than a mixture of synthetic feed, chemicals, and hormones. This is not a product of nature, but a man-made synthetic in the shape of an egg. The farmer who produces vegetables and eggs of this kind, I call a manufacturer.
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